Have A Tips About How To Cook French Toast Sticks

Transfer the cooked french toast sticks to the prepared baking sheet.

How to cook french toast sticks. Let the oven french toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Sturdy, thick, and absorbent, this is my favorite kind of bread for french toast sticks. Freeze until firm, about 45 minutes.

Add eggs, milk, vanilla, and cinnamon to a medium bowl. Whisk the egg mixture as needed. Here is a quick snapshot of what ingredients are in this recipe.

Cut each slice of bread lengthwise into 3 or 4 strips depending upon the size of your bread; Another way to cook frozen french toast sticks is in a skillet. I like using a combination of granulated and light brown sugar for dipping the french toast sticks.

Soak the sticks in the egg mixture until saturated. Directions step 1 preheat the oven to 425°. How to freeze french toast sticks.

Directions cut each slice of bread into thirds; Give each stick a quick dip in the egg mixture and then transfer to the heated griddle for cooking, be sure to let any excess egg mixture drip back into the shallow dish. It’s best to use bread that’s drier, like day old bread from the bakery or let sliced bread dry out overnight.

In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined. Bake the french toast in the preheated oven for 13 minutes, remove the tray from the oven, and flip over each french toast stick. If your sticks are particularly thick, you may want to give them a quick whack with a rolling pin before cooking.

You can use pretty much any kind of bread that’s thick so the strips are sturdy for dunking. Dip the bread into the egg mixture, turning to lightly coat each side. For easy clean up, line a baking sheet.

Then place the bread on the griddle and cook 2 minutes per side (or until lightly golden brown). This will help prevent sticking and make cleanup a breeze. Combine cinnamon and sugar and add those to a shallow dish.

Make the french toast custard. In a large bowl, whisk eggs,. Place sticks in the hot skillet and cook until brown, 2 to.

Place the sticks in the skillet in batches and cook each side until golden brown. Directions mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Start by preheating your oven to 375°f (190°c).